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KMID : 0665420220370030179
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Korean Journal of Food Culture
2022 Volume.37 No. 3 p.179 ~ p.195
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Expanding Research Topics in Foodservice and Restaurant Management: Rethinking Two Decades Bibliometrics in the Journal of the Korean Society of Food Culture
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Han Kyung-Soo
Lee Hae-Young
Shin Sun-Hwa
Chae In-Sook
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Abstract
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For any research study, in order to achieve the researcher’s intended purpose, the depth of research is added, and the areaof the subject is expanded by clearly defining the scope and objective. The study was undertaken to analyze thebibliographic data of 254 papers in the field of foodservice and restaurant published in the Journal of the Korean DietaryCulture from 2002 to 2021. The study was divided into two periods: 2002 to 2011, and 2012 to 2021. Research topics werederived and research trends according to temporal changes were confirmed through analysis of keyword networks byperiod. In addition, analyzing the keyword network of simultaneous appearance of “foodservice” and “restaurant”, theresearch topics were compared and analyzed in relation to which keywords were expanded by period. Our analysis revealedthat the research topics were mostly studied for satisfaction and nutrition. Additionally, they were classified into procurement,Korean food before employee menu, marketing, restaurant industry, and quality. In the period from 2002 to 2011, it wasconfirmed that studies encompassed a wide range of research topics, focusing on foodservice and restaurant; in the secondperiod from 2012 to 2021, the research topics were more classified and subdivided.
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KEYWORD
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Foodservice, restaurant, expanding research topics, bibliometrics
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